Foodservice Educational Seminars has been in existence for over 25 years. Our main goal is to prepare our students with the inside knowledge needed to handle food safely. We recognize that you have options in picking the right food safety provider that fits your needs, and at Foodservice Educational Seminars you will find it. Our years of experience and expertise, is recognized by many in the food service industry.
We offer daytime, evening and weekend classes to accomodate our students and on-site training is provided for a group of 10 or more. Exams are available in various languages upon request (English, Spanish, Korean, Chinese, Japanese, French Canadian and Large Print).Foodservice Educational Seminars also provides the “Safe Food Handler” training as well as the “Beverage Alcohol Shellers & Servers Education and Training (B.A.S.S.E.T.)”program.
With Regulatory changes coming in 2014, now is the time to register and attend classes as needed. We have flexible office hours and our staff is available to answer any and all questions you may have concerning our programs.