Effective January 1, 2018, an ANSI accredited certified food protection manager (CFPM) certified obtained through a minimum 8 hour course and passing the exam is required, but students will not need to apply for the additional Illinois FSSMC (State) certificate. The city of Chicago will still maintain their certification. As a food service operator in the State of Illinois and the city of Chicago you must have a certified manager or supervisor on the premises “at all-time food is being handled”. If a certified manager is not present, your operation will be ticketed. Our approved sanitation classes are given weekly with the examinations.
Program Contents: -The Standards For Food Safety -The Growth Of Micro-World -The Safe Food Handler -The Flow of Foods -Facilities & Equipment -Cleaning & Sanitizing -Pest Control -Code Regulations
Serv/Safe Examinations available in the following languages: Spanishl Korean, Chinese, French Canadian, Japanese. Large Print also available. Please indicate the language desired upon registration, as they must be ordered in advance.
Serv/Safe Course ($250)
+ $35.00 Serv/Safe Exam Fee (Includes Book, State Approved Serv/safe Certificate plus City Of Chicago Certificate)
Cancellations: Must be received 7 days prior to class to receive a 50% refund, or will receive full credit toward a future class, & will be charged a $50 rescheduling fee. No shows: Will receive full credit toward a future class and will be charged a $50 rescheduling fee (limit 1 rescheduling per student). Credit will be honored up to 6 months from date of payment, not class date. This applies to all/programs. Check-In and registration begin at 8am. To be guaranteed a seat, pre-paid registrants must check-
Serv/Safe examinations are available in the following languages:
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