Food Service Manager

PROGRAM CONTENTS
The Standards For Food Safety -The Growth Of Micro-World -The Safe Food Handler -The Flow of Foods -Facilities & Equipment -Cleaning & Sanitizing -Pest Control -Code Regulations

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Food Handler Training

PROGRAM CONTENTS
Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross – Contamination and Cleaning & Sanitizing.

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B.A.S.S.E.T.

PROGRAM CONTENTS
Alcohol Law and Your Responsibility, Recognizing and Preventing Intoxication, Checking Identifications, Handling Difficult Situations.

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Illinois Food Allergen Awareness Training

IMPLEMENTATION
new regulations go into effect January 1, 2018. Enforcement begins July 1, 2018.
Class Dates to follow soon.

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First Time City Certificate

Current ServSafe Certificate Plus Credit Hours Required

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City Of Chicago Replacement Certificate

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